Sunday, July 26, 2009, members of SlowFood (
slow food) will be available in Montreal recently launched Farmers Market
Duluth to discuss its local and international efforts.
representatives will share information and they will discuss issues
local food, media producers
small scale, and foster Education of food.
"Le Plateau district is a perfect market for Duluth and
SlowFood," said Gabriel Riel-Salvatore, president of
convivium (chapter), who was recently elected secretary of the Board Slow Food
Canada. "Connections of the community, a cultural history
strong, and a great awareness to the environment-all of which are what we regard
. "
Among the guests of Slow Food Montreal that will provide the market are
Bobby Gregory, an expert Locavores, which will discuss
challenges and pleasures of a "system of 100 kilometers," as well as
David Szanto, University of Gastronomic Sciences (University of Gastronomic Sciences
) founded by Slow Food.
events past and future of Slow Food Montreal include workshops
sample at the Canadian Centre for Architecture and the Institute
New World, a documentary about the spread of cheese milk
Vintage "These cheeses being murdered," a walk
(tour) of edible wild plants of Mile End, and
next series of presentations at the Salon des Saveurs and attempts
August.
Founded by Carlo Petrini in Italy in 1989, Slow Food is an organization
international nonprofit committed to thwart the restoration
fast / fast food and fast life, and preserve local traditions
food and biodiversity. At the heart of the movement is
the belief that food should be good, clean, and fair.
